Widely known for producing some of the most exciting and original menus around, early 2013 saw Simon Rogan take his desire to re-establish the legendary French to its former opulence. Using only the very best seasonal produce available grown on dedicated farms, Simon brings a wealth of knowledge and the latest cooking techniques to extract maximum natural flavors with balance and originality. Simon recently made history in The Great British Menu with all four of his dishes going through to the final three. He brings his hallmark culinary style to The French.